Use the lid during frying to protect against oil splashes. Moisture and water make hot oil splash! Be extra careful with ingredients containing a lot of water, or frozen snacks that still have ice on them.Only fill the deep fryer with oil when it is switched off, and never fill it beyond the maximum level indicated.It is very important that you know how to work safely with it. How do you use a commercial deep fryer safely?ĭeep fryer fat can reach up to 200⁰C. Check out our warming equipment to see which devices can keep your snacks warmed and ready to serve. TIP: Freshly made fries and other snacks should stay nice and warm. It can also be more convenient if you work with gas bottles, as you can fry food at almost any location. Frying with gas is slightly more energy efficient. With a larger fryer, the oil and energy consumption is slightly higher, so if you don't fry on a regular basis, that is something to consider. With appliances that are in use all day long, this is even more important. Rising gas and electricity prices mean investing in professional equipment that offers low energy consumption. This is something that all professional kitchens need to consider, especially busy cafes, restaurants and hotel kitchens that have lots of staff walking around all the time. Check in advance that you have enough room to place the appliance so that it is not in the way of your usual kitchen foot traffic. These appliances are typically in use all day long, so you require somewhere that is safe and stable to place them. When frying, the fries need to have space so that they cook properly and don't stick together. Are you worried about the capacity? Then choose a slightly larger option. Fast food restaurants or food trucks typically require lots of fries, so they would need a larger model or a two-basket version. Thinking about this will give you an idea of how large a deep fryer you require. Whether you buy a small or larger model depends on how many fries or other snacks you plan to serve every day. Electric equipment is usually cheaper to buy and is the logical choice if you don't have a gas connection. Gas might be the only option available to food truck businesses and other mobile caterers, so this is a good investment for these kinds of businesses. Do you require a gas-powered option, or is electricity available to you? If you require an electric commercial deep fryer, check first whether you have a 230V plug point, or the larger 400V outlet. Look at the energy sources you have available before buying your deep fryer. Every professional kitchen has different needs, so think about the following when deciding. With so many models available on the market, it's easy to be confused about which commercial deep fryer you need. What should you look for when buying a commercial deep fryer? They are large and contain a wide basket that lets you fry things like fish or donuts that don't require a very deep basket. This category includes devices that are also referred to as fish deep fryers or bakery deep fryers. Through the use of induction, the oil gets hot quickly and can be precisely maintained at the correct temperature. Induction deep fryers are ideal for busy kitchens that need appliances that can start working immediately. Maxima offers them with a beautifully finished stainless steel base that offers storage for oil and other utensils. They are well suited to daily use because of their higher capacity. These kinds of professional deep fryers are frequently found in larger commercial kitchens like restaurants and hotels. The higher-capacity tabletop deep fryers often have a convenient drain tap. The tabletop models are also available with a double basket, so you can cook more than one kind of food at once. Tabletop deep fryerĪ compact appliance that you can easily place on your countertop or on a table is best suited to smaller kitchens and catering spaces like food trucks. Each of these is better suited to specific kitchens, so it's important that you know the difference. The two main types are tabletop and freestanding versions. A lot depends on how much you plan to use it and what environment you need to use it in. There are many times of commercial deep fryers to choose from and each with its own pros and cons. We also explain how to use and keep these appliances clean, so they're always in the best condition and ready to be used. What are the things you need to consider before investing in one of these pieces of professional kitchen equipment? Below you can find details on what to think about and the different kinds of commercial deep fryers available. Buying a commercial deep fryer can be overwhelming when faced with the various options.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |